Rajasthan HC Urges Govt to Curb Junk Food, Mobile Addiction Among Children Through School Curriculum

Rajasthan HC Urges Govt to Curb Junk Food, Mobile Addiction Among Children Through School Curriculum

Yesterday, the Rajasthan High Court called on the Centre and the state government to issue binding directions to all Secondary Education Boards to develop a school curriculum aimed at discouraging the consumption of junk food and addressing the excessive use of mobile phones by children.

The suggestion came from Justice Anoop Kumar Dhand, who took suo motu cognizance of rising cases of malnutrition and obesity among minor children, women, and citizens at large.

In its order, the Court emphasized that unchecked mobile phone usage among children — from toddlers to young adults aged 1 to 21 years — is “seriously affecting their physical and mental health.” It noted that children increasingly turn to mobile phones for instant solutions, which not only impairs their intellectual development but also replaces physical activity and mentally stimulating tasks like reading.

Justice Dhand stated, “It is the right time and high time for the Government, Department of Education and parents to wake up and take serious and effective steps to limit the casual use of mobile phones by minors.”

To counter these trends, the Court recommended that the Union and State Governments mandate Secondary Education Boards to:

  • Develop curricula that promote healthy eating habits.

  • Discourage the consumption of junk food and carbonated drinks.

  • Impose reasonable time limits on mobile phone usage for children.

It further suggested placing educational signboards within school campuses and including chapters in textbooks to raise awareness about the harmful effects of poor dietary and digital habits.

Emphasizing Traditional and Homemade Food

The Court highlighted the need to encourage children to consume traditional, seasonal foods and fresh fruits and vegetables. In a culturally resonant note, it urged efforts to instill appreciation for the benefits of home-cooked food — especially recipes from the “Dadi-Nani Kitchen.”

“These recipes, rooted in tradition and made with fresh, seasonal ingredients, not only offer better nutrition but also help preserve our culinary heritage and cultural identity,” the Court noted.

Government Empowered to Act

The Court reminded that both Central and State Governments possess wide-ranging powers under the Education Act to issue directives ensuring the effective functioning of the education system and delivery of quality education.

The case is titled In Re: Saving the Minor Children, Women and Citizens from Malnutrition or Obesity which is Affecting their Physical and Mental Health.

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